job description
Are you passionate about delivering exceptional dining experiences? Join our team as a Food and Beverage Supervisor in beautiful Bali! In this role, you will oversee daily operations of our F&B outlets, ensuring top-notch customer service, impeccable food quality, and strict adherence to hygiene standards. You will lead a dynamic team, foster a positive work environment, and contribute to the success of our hospitality brand.
This is a fantastic opportunity for a motivated individual with a keen eye for detail and a commitment to excellence. If you thrive in fast-paced environments and enjoy creating memorable guest experiences, we want to hear from you!
Responsibility
- Supervise daily operations of F&B outlets, ensuring smooth service and guest satisfaction.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Lead, train, and motivate the F&B team to deliver exceptional service.
- Handle guest inquiries, complaints, and feedback professionally and promptly.
- Coordinate with kitchen staff to ensure timely and accurate order fulfillment.
- Manage inventory, stock levels, and supplier relationships to minimize waste and control costs.
- Ensure compliance with health, safety, and sanitation regulations.
- Assist in menu planning, pricing, and promotional activities.
Qualifications
- Minimum 2 years of experience in a supervisory role within the F&B industry.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
- Proficient in POS systems and basic computer skills.
- Fluent in English; additional languages are a plus.
- Passion for hospitality and a commitment to delivering outstanding guest experiences.