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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Food and Beverage Management Trainee - Up to S$4,000/month

Toemployment
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
SGD 3.200 – SGD 4.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Join a leading multinational corporation in the hospitality industry as a Food and Beverage Management Trainee. This is a unique opportunity to kickstart your career in a dynamic and fast-growing sector, with no prior experience required. Enjoy competitive compensation, comprehensive benefits, and rapid career progression in a supportive environment.

As a trainee, you will receive hands-on training in all aspects of food and beverage operations, from customer service to inventory management. You will work alongside industry experts, gaining invaluable insights into the hospitality business while contributing to the success of a well-established brand.

This role is perfect for ambitious individuals looking to build a rewarding career in hospitality. With a focus on professional development and mentorship, you will be well-equipped to take on leadership roles in the future.

Responsibility

  • Assist in daily food and beverage operations, ensuring high standards of service and customer satisfaction.
  • Support inventory management, including stock control and supplier coordination.
  • Learn and apply best practices in food safety, hygiene, and quality control.
  • Collaborate with the team to plan and execute events, promotions, and menu updates.
  • Handle customer inquiries and resolve issues professionally and efficiently.
  • Participate in training programs to develop leadership and operational skills.
  • Assist in financial reporting and cost analysis for food and beverage operations.
  • Contribute to a positive and inclusive work environment, fostering teamwork and innovation.

Qualifications

  • No prior experience required; training will be provided.
  • Strong communication and interpersonal skills.
  • Passion for the hospitality industry and a willingness to learn.
  • Ability to work in a fast-paced and dynamic environment.
  • Basic computer skills and familiarity with POS systems is a plus.
  • Flexibility to work in shifts, including weekends and holidays.
  • High school diploma or equivalent; higher education is an advantage.
  • Fluency in English; knowledge of additional languages is beneficial.

Required Skills

customer service inventory management food safety teamwork communication problem-solving POS systems

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