job description
Join Advance Food Concepts Manufacturing, Inc. as a Facility Management Supervisor in Bali and play a pivotal role in ensuring our facilities meet the highest standards of food safety, regulatory compliance, and operational efficiency. This is a unique opportunity to lead a dynamic team in maintaining world-class manufacturing infrastructure while driving continuous improvement in a fast-paced environment.
In this role, you will oversee the maintenance, safety, and functionality of all facility systems, ensuring they align with international food safety standards (HACCP, ISO, GMP) and local regulations. Your expertise will directly impact product quality, employee safety, and operational continuity. If you are a detail-oriented leader with a passion for excellence in facility management, we want to hear from you.
Bali offers a vibrant work-life balance, combining professional growth with a tropical lifestyle. Relocation support may be available for the right candidate.
Responsibility
- Supervise and coordinate the maintenance of all facility systems, including HVAC, electrical, plumbing, and waste management, to ensure compliance with food safety and regulatory standards.
- Conduct regular inspections of infrastructure, equipment, and support services to identify and address potential risks or inefficiencies.
- Develop and implement preventive maintenance programs to minimize downtime and extend the lifespan of facility assets.
- Ensure adherence to HACCP, ISO 22000, GMP, and local health/safety regulations through rigorous audits and corrective actions.
- Manage vendor and contractor relationships for facility-related services, including negotiations, performance evaluations, and contract compliance.
- Lead emergency response planning, including fire safety, evacuation procedures, and crisis management for facility-related incidents.
- Optimize space utilization and workflow layouts to enhance productivity and safety in manufacturing operations.
- Train and mentor facility staff on best practices in maintenance, safety protocols, and regulatory compliance.
Qualifications
- Bachelor’s degree in Facility Management, Engineering, Industrial Management, or a related field. Relevant certifications (e.g., CFM, LEED) are a plus.
- Minimum 5 years of experience in facility management, preferably in food manufacturing, FMCG, or a regulated industry.
- In-depth knowledge of food safety standards (HACCP, ISO 22000, GMP) and local/regional regulatory requirements.
- Proven leadership skills with experience managing teams, vendors, and cross-functional projects.
- Strong problem-solving abilities and a proactive approach to risk mitigation and continuous improvement.
- Proficiency in CMMS (Computerized Maintenance Management Systems) and Microsoft Office Suite.
- Excellent communication and interpersonal skills to collaborate with stakeholders at all levels.
- Willingness to relocate to Bali (if applicable) and adapt to a dynamic, multicultural work environment.