job description
Join Erajaya as an F&B Outlet Crew in the vibrant heart of Bali! Weāre looking for passionate, customer-focused individuals to deliver exceptional dining experiences in our high-energy outlets across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This is a fantastic opportunity for those with a flair for hospitality to grow in a dynamic environment. Whether youāre an experienced professional or eager to start your career in Food & Beverage, we welcome walk-in applicants with open arms. Enjoy a competitive salary, flexible scheduling, and the chance to work alongside a supportive team in some of Baliās most exciting locations.
At Erajaya, we value teamwork, discipline, and a positive attitude. If youāre ready to take on a role where no two days are the sameāserving guests, maintaining outlet standards, and contributing to a thriving F&B operationāweād love to meet you!
Responsibility
- Provide exceptional customer service with a friendly and professional demeanor.
- Take and process orders accurately, ensuring timely delivery to guests.
- Maintain cleanliness and organization of the outlet, including dining areas, counters, and equipment.
- Assist in food and beverage preparation, plating, and presentation under supervision.
- Handle cash transactions and operate POS systems with precision.
- Collaborate with team members to ensure smooth operations during peak hours.
- Adhere to food safety, hygiene, and company standards at all times.
- Support inventory management by restocking supplies and reporting shortages.
Qualifications
- Previous experience in retail, F&B, or hospitality is a plus (fresh graduates are welcome to apply!).
- Strong communication and interpersonal skills in English and/or Indonesian.
- Ability to work flexible shifts, including weekends, holidays, and evenings.
- Highly disciplined, proactive, and eager to learn in a fast-paced environment.
- Excellent teamwork and problem-solving abilities.
- Physical stamina to stand for extended periods and lift moderate weights.
- Well-groomed appearance with a positive attitude toward guest interactions.
- Willingness to undergo on-the-job training and adapt to company protocols.