job description
Join Lau Di Fang Scissors-Cut Curry Rice Pte Ltd as an F&B Operations Executive and play a pivotal role in ensuring seamless operations across our vibrant locations in Bali. This is a fantastic opportunity for a dynamic professional to contribute to the success of a renowned brand in the hospitality industry.
As an F&B Operations Executive, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and hygiene. You will work closely with the management team to implement operational strategies, optimize processes, and drive business growth.
If you are passionate about the F&B industry, possess strong leadership skills, and thrive in a fast-paced environment, we invite you to apply and become part of our dedicated team.
Responsibility
- Oversee daily operations of F&B outlets, ensuring smooth and efficient service.
- Monitor and maintain high standards of food quality, hygiene, and safety.
- Train, mentor, and manage staff to ensure exceptional customer service.
- Develop and implement operational strategies to improve efficiency and profitability.
- Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies.
- Handle customer feedback and resolve any issues promptly and professionally.
- Prepare and analyze operational reports to identify areas for improvement.
- Ensure compliance with local regulations and company policies.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years of experience in F&B operations or a similar role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Knowledge of food safety and hygiene regulations.
- Ability to work under pressure and handle multiple tasks efficiently.
- Proficient in using F&B management software and tools.
- Flexibility to work in shifts, including weekends and holidays.