job description
Are you a passionate Wok Chef with a flair for creating sizzling stir-fry dishes? Wok Hey, a modern and dynamic stir-fry kiosk brand, is expanding in Bali and looking for talented chefs to join our team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung! If you thrive in a fast-paced, creative culinary environment and love crafting delicious, high-quality Asian dishes, this is your chance to shine.
At Wok Hey, we specialize in quick, flavorful, and customizable stir-fry rice and noodle dishes that delight our customers. As a key member of our kitchen team, you’ll play a crucial role in preparing and cooking our signature dishes while maintaining the highest standards of food safety, hygiene, and presentation. This is an excellent opportunity for chefs who are eager to grow with a forward-thinking brand and contribute to Bali’s vibrant food scene.
We offer a supportive work environment, competitive salary, and opportunities for career advancement. If you’re ready to bring your culinary skills to a fun and innovative setting, we’d love to hear from you!
Responsibility
- Prepare and cook high-quality stir-fry rice and noodle dishes according to Wok Hey’s recipes and standards.
- Ensure all food items are prepped efficiently, including chopping vegetables, marinating proteins, and portioning ingredients.
- Maintain a clean, organized, and hygienic kitchen workspace in compliance with food safety regulations.
- Operate and manage wok stations during peak hours, ensuring timely and consistent food delivery.
- Collaborate with team members to streamline kitchen operations and improve workflow efficiency.
- Monitor inventory levels and report shortages to the kitchen manager to avoid disruptions.
- Assist in training new kitchen staff and uphold Wok Hey’s culinary standards.
- Contribute to menu development and innovation by suggesting new dishes or improvements.
Qualifications
- Minimum 2 years of experience as a Wok Chef or in a similar stir-fry/Asian cuisine role.
- Proven expertise in operating wok stations and preparing stir-fry dishes with precision and speed.
- Strong knowledge of food safety, hygiene practices, and kitchen equipment maintenance.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Excellent teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff.
- Flexibility to work in various locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
- Basic English proficiency for clear communication with team members and customers.
- Passion for Asian cuisine and a creative mindset to contribute to menu innovation.