job description
Are you a passionate hospitality professional with a flair for delivering exceptional service in high-energy environments? Cé La Vi Singapore is expanding our world-class team to Bali’s most vibrant dining and nightlife destinations, and we’re looking for dynamic Servers to join us in creating unforgettable guest experiences.
At Cé La Vi, we blend cutting-edge design, premium cuisine, and unparalleled service to craft moments that linger in our guests’ memories. As a Server in our restaurant, skybar, lounge, or club lounge, you’ll be the face of our brand—delivering warmth, precision, and a touch of magic to every interaction. Whether it’s a sunset cocktail at our skybar, a fine-dining experience in our restaurant, or a lively night in our club lounge, your role is pivotal in ensuring every guest leaves feeling celebrated.
This is more than a job—it’s an opportunity to grow your career in one of Asia’s most iconic hospitality brands, work in stunning locations across Bali, and collaborate with a team that shares your passion for excellence. If you thrive in fast-paced, glamorous settings and live for the art of service, we’d love to hear from you.
Why join Cé La Vi Bali?
- Global brand, local impact: Be part of a renowned Singaporean brand with a growing presence in Bali’s thriving hospitality scene.
- Diverse environments: Work across our restaurant, skybar, lounge, and club lounge, each offering unique challenges and rewards.
- Career growth: Opportunities for advancement within the Cé La Vi group, including potential transfers to other locations.
- Competitive compensation: Attractive monthly salary of $2,400 – $3,400 USD, plus service charge and tips.
- Vibrant culture: Join a team that values collaboration, creativity, and a shared love for hospitality.
If you’re ready to take your service skills to new heights in Bali’s most exciting venues, apply now and let’s create extraordinary experiences together.
Responsibility
- Deliver exceptional, personalized service to guests in our restaurant, skybar, lounge, or club lounge, ensuring a seamless and memorable dining or nightlife experience.
- Take and process food and beverage orders with accuracy, upselling premium items and specials to enhance guest satisfaction and revenue.
- Collaborate with the kitchen, bar, and support teams to ensure timely and flawless execution of orders, adhering to Cé La Vi’s high standards of quality.
- Maintain a deep knowledge of our menu, including ingredients, preparation methods, and pairing recommendations, to provide expert guidance to guests.
- Handle guest inquiries, complaints, and special requests with professionalism, diplomacy, and a solutions-oriented approach.
- Uphold the highest standards of cleanliness, hygiene, and presentation in all service areas, including tables, glassware, and utensils.
- Assist in training and mentoring new team members, fostering a culture of excellence and teamwork.
- Contribute to the venue’s success by actively participating in pre-shift meetings, briefings, and post-service debriefs.
- Adhere to all company policies, procedures, and safety protocols, including responsible alcohol service and cash handling.
Qualifications
- Minimum of 2 years of experience as a Server in high-volume restaurants, bars, lounges, or nightlife venues, preferably in a luxury or upscale setting.
- Proven ability to deliver exceptional guest service in fast-paced, high-pressure environments, with a focus on anticipating and exceeding guest needs.
- Strong knowledge of food and beverage service standards, including wine, cocktails, and fine dining etiquette.
- Excellent communication skills in English; additional languages (e.g., Indonesian, Mandarin, Japanese) are a plus.
- Ability to work flexible hours, including evenings, weekends, and public holidays, with a willingness to adapt to changing schedules.
- Physical stamina to stand, walk, and carry trays for extended periods in a dynamic environment.
- Professional appearance and demeanor, with a commitment to upholding the brand’s image and values.
- Valid food handler’s certificate or willingness to obtain one (training provided if necessary).
- Experience with POS systems and cash handling is highly desirable.