job description
Join The Moment Group, a leading name in hospitality and culinary excellence, as our Kitchen Supervisor in the vibrant heart of Bali! We're seeking a dynamic and experienced professional to oversee kitchen operations across our premium locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. If you thrive in fast-paced environments, have a passion for culinary innovation, and excel in team leadership, this is your opportunity to shine in one of the world's most sought-after destinations.
As our Kitchen Supervisor, you'll play a pivotal role in maintaining the highest standards of food quality, kitchen efficiency, and staff performance. You'll collaborate with our culinary team to ensure seamless operations, from food preparation to inventory management, while upholding our commitment to exceptional guest experiences. This role is perfect for a detail-oriented leader who can multitask, problem-solve, and inspire a team to deliver outstanding results in a high-volume, high-energy setting.
Bali offers more than just a job—it's a lifestyle. Enjoy a competitive salary, professional growth opportunities, and the chance to work in some of the island's most iconic dining venues. Whether you're managing a bustling kitchen in Ubud or overseeing operations in the beachfront locations of Jimbaran and Nusa Dua, you'll be at the forefront of Bali's thriving hospitality scene.
If you're ready to take your culinary career to the next level in paradise, we'd love to hear from you. Apply now and become part of a team that values excellence, creativity, and teamwork!
Responsibility
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards.
- Manage and supervise kitchen staff, including scheduling, training, and performance evaluations.
- Monitor food quality and presentation to maintain consistency across all dishes served.
- Collaborate with the culinary team to develop and refine menus, incorporating seasonal and local ingredients.
- Control inventory, manage food costs, and minimize waste through effective planning and procurement.
- Ensure compliance with health and safety regulations, including proper food handling and storage practices.
- Prepare and present financial reports, including budget tracking, cost analysis, and profit margins.
- Handle guest feedback and resolve any kitchen-related issues promptly and professionally.
Qualifications
- Minimum of 3-5 years of experience in a supervisory or leadership role within a high-volume kitchen.
- Proven track record in kitchen operations, staff management, and food quality control.
- Strong knowledge of food safety standards, hygiene practices, and HACCP principles.
- Excellent organizational and multitasking skills, with the ability to work under pressure.
- Experience in inventory management, cost control, and financial reporting.
- Ability to lead and motivate a diverse team, fostering a positive and collaborative work environment.
- Fluency in English; additional languages (Bahasa Indonesia, etc.) are a plus.
- Flexibility to work in various locations across Bali, including evenings, weekends, and holidays.