job description
Are you a passionate Kitchen Staff with a flair for grilling and a commitment to culinary excellence? Go Grill Philippines Inc is expanding its operations to Bali, Indonesia, and we’re looking for dedicated professionals to join our dynamic team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung!
As a key member of our kitchen team, you’ll play a crucial role in preparing, grilling, and packaging high-quality meals that delight our customers. Whether you’re a seasoned grill master or an enthusiastic learner, we offer a supportive environment where you can grow your skills and contribute to a fast-paced, customer-focused operation. This is an exciting opportunity to be part of a growing brand in one of the world’s most vibrant hospitality hubs.
At Go Grill, we value teamwork, efficiency, and a positive attitude. If you thrive in a high-energy kitchen environment and take pride in delivering consistently great food, we’d love to hear from you. Join us and be part of a team that’s redefining the dining experience in Bali!
Why Join Us?
- Competitive salary and opportunities for career growth
- Work in a dynamic, multicultural environment
- Employee discounts and meal benefits
- Training and development programs
- Be part of a fast-growing brand in Bali’s thriving hospitality scene
Responsibility
- Prepare and grill food items according to established recipes and standards
- Ensure timely and accurate packing of orders for delivery or dine-in service
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and hygiene regulations
- Assist in inventory management, including stocking ingredients and monitoring supply levels
- Collaborate with team members to ensure smooth kitchen operations during peak hours
- Follow portion control guidelines to minimize waste and maximize efficiency
- Assist in receiving and inspecting deliveries to ensure quality and freshness
- Adhere to all company policies, procedures, and safety protocols
Qualifications
- Minimum of 1 year of experience in a kitchen or grill station role (experience in fast-casual or quick-service restaurants is a plus)
- Basic knowledge of food safety and hygiene practices (HACCP certification is a plus)
- Ability to work in a fast-paced environment with a strong sense of urgency
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and lift up to 20 kg
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Positive attitude and willingness to learn and adapt
- Fluency in English (Bahasa Indonesia or other languages is a plus)