job description
Join My Mala Hotpot, a premier Halal-certified hotpot restaurant expanding to Bali! We are seeking a skilled Demi Chef to bring our signature Malaysian hotpot experience to the vibrant culinary scene of Canggu. As a key member of our kitchen team, you will play a crucial role in preparing authentic hotpot broths, fresh ingredients, and maintaining our high standards of food quality and presentation.
Bali’s thriving food and tourism industry offers an exciting opportunity to grow your career while enjoying the island’s unique culture and lifestyle. At My Mala Hotpot, we pride ourselves on delivering exceptional dining experiences with a focus on fresh, high-quality ingredients and innovative flavors. As a Demi Chef, you will work in a fast-paced, collaborative environment, ensuring every dish meets our exacting standards.
This role is perfect for a passionate culinary professional with experience in Asian cuisine, particularly hotpot or Chinese-Malaysian dishes. If you thrive in a dynamic kitchen, enjoy creative cooking, and are eager to contribute to a growing brand, we want to hear from you!
Why Join Us?
- Competitive salary with performance bonuses
- Opportunity to work in a Halal-certified, internationally recognized brand
- Career growth in Bali’s booming hospitality industry
- Employee meals and discounts
- Vibrant, multicultural work environment
Responsibility
- Prepare and cook hotpot broths, sauces, and dipping condiments according to My Mala’s recipes and standards.
- Ensure the freshness and quality of ingredients, including meats, seafood, vegetables, and tofu, through proper storage and handling.
- Assist the Head Chef in daily kitchen operations, including mise en place, food plating, and presentation.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
- Monitor inventory levels and report shortages to the kitchen manager to avoid disruptions in service.
- Collaborate with the front-of-house team to ensure smooth service and address customer feedback promptly.
- Train and supervise junior kitchen staff to uphold My Mala’s culinary standards.
- Stay updated on industry trends and contribute ideas for menu innovation and improvement.
Qualifications
- Minimum 2 years of experience as a Demi Chef or similar role in a hotpot, Chinese, or Asian cuisine restaurant.
- Strong knowledge of hotpot cooking techniques, broth preparation, and ingredient pairing.
- Familiarity with Halal food standards and food safety regulations (e.g., HACCP, ISO 22000).
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Excellent time management and multitasking skills to handle peak dining hours efficiently.
- Basic proficiency in English; additional languages (Bahasa Indonesia, Mandarin, or Malay) are a plus.
- Certification in culinary arts or food handling is an advantage.
- Passion for Asian cuisine and a willingness to learn and adapt to new culinary challenges.