job description
Join The American Club Bali, a premier luxury hospitality destination, as our Chef De Partie (Hot Kitchen) and become part of an elite culinary team dedicated to delivering exceptional dining experiences. Located in the heart of Bali’s vibrant hospitality scene, we offer a dynamic work environment where creativity, precision, and passion for gastronomy thrive.
As a key player in our kitchen brigade, you will oversee the preparation and execution of high-quality dishes, ensuring consistency, presentation, and adherence to our exacting standards. This role is perfect for a proactive, hospitality-focused professional with a strong background in hot kitchen operations, eager to grow within a world-class culinary team.
At The American Club Bali, we pride ourselves on fostering a collaborative and innovative culture. You’ll work alongside talented chefs, receive ongoing training, and have the opportunity to contribute to menu development while maintaining the highest levels of food safety and hygiene. If you thrive in fast-paced environments and are passionate about elevating guest experiences through culinary excellence, we want to hear from you!
Why Join Us?
- Competitive salary and performance-based incentives
- Opportunities for career advancement in a growing luxury brand
- Work in a stunning, state-of-the-art kitchen facility
- Employee benefits including meals, wellness programs, and professional development
- Be part of a diverse, international team in one of the world’s most desirable destinations
Responsibility
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion control.
- Oversee the hot kitchen section, including grilling, sautéing, and roasting stations, while maintaining a clean, organized, and efficient workspace.
- Collaborate with the Head Chef and Sous Chefs to develop and refine seasonal menus, incorporating local and international culinary trends.
- Monitor inventory levels, assist in ordering ingredients, and minimize food waste through proper storage and utilization techniques.
- Ensure strict adherence to food safety, hygiene, and sanitation standards, including HACCP protocols and local health regulations.
- Train and mentor junior kitchen staff, fostering a culture of teamwork, accountability, and continuous improvement.
- Assist in banquet and event preparations, including large-scale catering for private functions and member events.
- Respond to guest feedback and special requests with professionalism, ensuring a memorable dining experience.
Qualifications
- Minimum 3 years of experience as a Chef De Partie or equivalent role in a high-volume, luxury hospitality or fine-dining establishment.
- Proven expertise in hot kitchen operations, including grilling, sautéing, braising, and sauce preparation.
- Strong knowledge of international and Asian cuisines, with a passion for innovation and creativity.
- Diploma or certification in Culinary Arts from a recognized institution (e.g., Le Cordon Bleu, CIA, or equivalent).
- Familiarity with HACCP, food safety regulations, and kitchen hygiene best practices.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills in English; additional languages (Bahasa Indonesia, Mandarin, etc.) are a plus.
- Strong leadership qualities, with the ability to train, motivate, and manage a team effectively.