job description
Join PT. Mahendradatta Jaya Mandiri, a leading name in Bali’s culinary and hospitality industry, as a Professional Butcher. We are seeking a skilled and passionate individual to join our dynamic team, ensuring the highest standards of meat preparation, quality, and customer satisfaction. This is an excellent opportunity for an experienced butcher to thrive in a competitive salary package and a safe, supportive work environment.
As a key member of our team, you will play a crucial role in maintaining our reputation for premium meat products. You will work in a well-equipped facility, collaborating with chefs, restaurant managers, and suppliers to deliver exceptional products. Whether you are breaking down whole carcasses, preparing specialty cuts, or ensuring strict hygiene standards, your expertise will directly impact our success.
At PT. Mahendradatta Jaya Mandiri, we value professionalism, precision, and a strong work ethic. In return, we offer a competitive salary, opportunities for career growth, and a positive work culture. If you are a detail-oriented butcher with a passion for quality, we invite you to apply and become part of our thriving team in beautiful Bali.
Responsibility
- Accurately break down whole carcasses into primal and sub-primal cuts according to industry standards.
- Prepare and portion specialty cuts for restaurants, hotels, and retail customers.
- Maintain strict hygiene and food safety standards in compliance with local regulations.
- Operate and maintain butchery equipment, including knives, saws, and grinders.
- Collaborate with chefs and kitchen staff to fulfill custom orders and ensure product consistency.
- Monitor inventory levels and assist in ordering meat supplies as needed.
- Provide excellent customer service, including advising on meat selection and preparation techniques.
- Train and mentor junior butchers or apprentices, if applicable.
Qualifications
- Minimum of 3 years of professional butchery experience in a commercial or high-volume setting.
- Proficient in breaking down beef, pork, poultry, and other meats with precision.
- Strong knowledge of meat cuts, grades, and quality standards.
- Familiarity with food safety regulations and best practices (e.g., HACCP, ISO 22000).
- Ability to work efficiently in a fast-paced environment while maintaining accuracy.
- Excellent knife skills and experience with butchery tools and machinery.
- Physical stamina to stand for long periods and handle heavy carcasses.
- Strong communication skills and a team-oriented mindset.