job description
Join the vibrant team at Spotted Pig Cafe, a beloved coffee destination in the heart of Canggu, Bali! We're seeking a passionate and skilled Barista (Coffee Artisan) to craft exceptional coffee experiences for our diverse clientele of locals, expats, and digital nomads. If you thrive in a fast-paced, creative environment and have a deep appreciation for specialty coffee, this is your opportunity to shine in one of Bali's most dynamic hospitality scenes.
At Spotted Pig Cafe, we pride ourselves on delivering not just coffee, but memorable moments. Our modern, cozy space is the perfect backdrop for your barista artistry, where you'll have the chance to experiment with single-origin beans, master latte art, and create signature drinks that keep customers coming back. Whether you're perfecting a pour-over, dialing in espresso shots, or engaging with customers from around the world, every day brings new challenges and rewards.
As part of our team, you'll enjoy a supportive work environment with opportunities for growth, competitive compensation, and the chance to work in one of Bali's most sought-after locations. We offer comprehensive training, flexible scheduling, and a collaborative culture where your ideas are valued. If you're ready to take your barista career to the next level in paradise, we'd love to hear from you!
Spotted Pig Cafe is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Responsibility
- Prepare and serve high-quality coffee, tea, and other beverages with consistency and precision, adhering to Spotted Pig Cafe's standards.
- Operate and maintain espresso machines, grinders, and other coffee equipment to ensure optimal performance and longevity.
- Create visually stunning latte art and signature drinks that enhance the customer experience and drive social media engagement.
- Provide exceptional customer service by engaging with guests, taking orders, and offering personalized recommendations based on their preferences.
- Monitor inventory levels of coffee beans, syrups, milk, and other supplies, and communicate restocking needs to management.
- Maintain a clean, organized, and hygienic workspace, including counter areas, equipment, and storage spaces, in compliance with health and safety regulations.
- Collaborate with the kitchen team to ensure smooth operations during peak hours and assist with food preparation when needed.
- Stay updated on coffee trends, brewing techniques, and industry best practices through continuous learning and training.
Qualifications
- Minimum of 1-2 years of experience as a barista in a specialty coffee shop or high-volume café.
- Proficient in espresso extraction, milk steaming, and latte art techniques; experience with manual brewing methods (e.g., V60, Chemex, AeroPress) is a plus.
- Strong knowledge of coffee beans, roasting profiles, and flavor profiles, with a passion for exploring new coffee trends.
- Excellent customer service skills with the ability to engage warmly and professionally with a diverse clientele.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
- Basic math skills for handling cash transactions, operating POS systems, and managing inventory.
- Flexibility to work early mornings, weekends, and holidays as required by the café's schedule.
- Fluency in English; additional languages (e.g., Bahasa Indonesia, Mandarin, Russian) are highly desirable.