job description
Join our dynamic culinary team at Jubilo Restaurant, a premier dining destination in Bali’s most vibrant locations. As our Executive Chef, you will lead a passionate team to deliver exceptional gastronomic experiences, blending innovation with tradition. This role offers a unique opportunity to shape menus, elevate kitchen operations, and contribute to a thriving hospitality brand in one of the world’s most sought-after tourist destinations.
Bali’s booming tourism industry demands creativity, precision, and leadership. Whether you’re crafting signature dishes for discerning guests or ensuring seamless service during peak hours, your expertise will drive our restaurant’s reputation for excellence. Enjoy a competitive salary, a collaborative work environment, and the chance to grow in a role that celebrates culinary artistry.
Responsibility
- Develop and refine high-quality, innovative menus that align with seasonal ingredients and guest preferences.
- Lead and mentor a diverse kitchen team, fostering a culture of creativity, efficiency, and professionalism.
- Oversee daily kitchen operations, including food preparation, plating, and inventory management.
- Ensure strict adherence to hygiene, safety, and food handling standards in compliance with local regulations.
- Collaborate with the restaurant management team to optimize costs, reduce waste, and maintain profitability.
- Monitor and maintain kitchen equipment, coordinating repairs or replacements as needed.
- Stay updated on culinary trends and incorporate them into the restaurant’s offerings.
- Handle guest feedback and resolve kitchen-related issues promptly and professionally.
Qualifications
- Minimum 5 years of experience as a Chef, with at least 2 years in a leadership role (e.g., Head Chef, Sous Chef).
- Proven expertise in international cuisines, with a passion for fusion or local Balinese flavors.
- Strong leadership and team management skills, with the ability to inspire and train staff.
- Excellent organizational and time-management abilities to thrive in a fast-paced environment.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Creative mindset with a keen eye for presentation and detail.
- Fluency in English; knowledge of Indonesian or other languages is advantageous.
- Ability to work flexible hours, including evenings, weekends, and holidays.