job description
Join The Butchers Club Steak House as an Engineering & Maintenance Staff!
Are you a skilled professional with a passion for maintaining high standards in hospitality? The Butchers Club Steak House, a premier dining destination in Bali, is seeking a dedicated Engineering & Maintenance Staff to ensure our facilities operate smoothly and efficiently. This role is perfect for individuals with experience in building maintenance, engineering, or related fields, offering a dynamic work environment in one of Bali’s most vibrant locations.
As part of our team, you will play a crucial role in upholding the excellence that defines our brand. From routine maintenance to troubleshooting technical issues, your expertise will contribute directly to the seamless operation of our establishment. If you thrive in a fast-paced setting and take pride in delivering top-tier service, we invite you to apply and grow with us.
Responsibility
- Perform routine maintenance and repairs on building systems, including electrical, plumbing, and HVAC.
- Conduct inspections to identify potential issues and implement preventive maintenance measures.
- Respond promptly to maintenance requests and resolve technical problems efficiently.
- Collaborate with the operations team to ensure compliance with safety and hygiene standards.
- Maintain accurate records of maintenance activities, repairs, and equipment inventories.
- Assist in the installation and setup of new equipment or fixtures as needed.
- Monitor energy consumption and recommend improvements for cost savings.
- Provide support during emergencies or unexpected facility issues.
Qualifications
- Proven experience in building maintenance, engineering, or a related field.
- Strong technical skills in electrical, plumbing, or HVAC systems.
- Ability to diagnose and resolve maintenance issues independently.
- Excellent problem-solving and communication skills.
- Familiarity with safety protocols and compliance standards in hospitality.
- Physical stamina to perform tasks requiring manual labor.
- Flexibility to work in shifts, including weekends and holidays.
- Basic computer skills for documentation and reporting.