Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Dining Waiter/Waitress

MiA Restaurant
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 4.000.000
Newest
Live Update
27 Juli 2026
Deadline
27 Jul 2027

job description

Join MiA Restaurant, a premier dining destination in Bali, as a Dining Waiter/Waitress. We are seeking passionate and customer-focused individuals to deliver exceptional service in a vibrant and upscale environment. As part of our team, you will play a key role in ensuring our guests have a memorable dining experience, reflecting the warmth and hospitality Bali is renowned for.

This is an excellent opportunity for those who thrive in a fast-paced setting and enjoy engaging with diverse clientele. Whether you're an experienced professional or eager to start your career in hospitality, MiA Restaurant offers a supportive and dynamic workplace where your skills will be valued and developed.

Located in the heart of Bali's most sought-after destinations—including Canggu, Ubud, and Denpasar—our restaurant is a hub for locals and tourists alike. Enjoy competitive compensation, a collaborative team culture, and the chance to grow within a respected establishment in the hospitality industry.

Responsibility

  • Greet and seat guests promptly, ensuring a warm and welcoming atmosphere.
  • Take accurate food and beverage orders, providing recommendations based on menu knowledge.
  • Serve meals and drinks efficiently while maintaining high standards of presentation.
  • Monitor guest needs and respond to requests in a timely and professional manner.
  • Process payments and handle transactions with accuracy and integrity.
  • Maintain cleanliness and organization in the dining area and service stations.
  • Collaborate with kitchen and bar staff to ensure smooth service flow.
  • Uphold health and safety standards, including proper food handling and hygiene practices.

Qualifications

  • Previous experience in a restaurant or hospitality role is preferred but not required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Strong attention to detail and a commitment to customer satisfaction.
  • Basic knowledge of food and beverage service standards.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Fluency in English; additional languages are a plus.
  • Professional appearance and demeanor.

Required Skills

customer service food and beverage service communication teamwork multitasking hospitality

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