job description
Join Capella Cafe, a vibrant culinary hub in the heart of Canggu, where creativity meets tradition in every dish! We're seeking passionate Part-Time Kitchen Crew to bring their energy and enthusiasm to our dynamic kitchen team. If you're eager to learn the art of Nusantara, Western, and dessert cuisine, this is your chance to grow in a fast-paced, supportive environment while working in one of Bali's most exciting food scenes.
At Capella Cafe, we pride ourselves on delivering exceptional dining experiences through fresh, locally sourced ingredients and innovative recipes. As part of our kitchen crew, you'll play a vital role in preparing ingredients, assisting with menu execution, and ensuring our kitchen operates smoothly and hygienically. Whether you're a culinary student, an aspiring chef, or simply someone with a love for food, we offer hands-on training and mentorship to help you develop your skills in a real-world setting.
This role is perfect for those who thrive in a collaborative environment, enjoy multitasking, and are committed to maintaining high standards of cleanliness and food safety. You'll work alongside experienced chefs, gaining exposure to diverse cooking techniques and plating styles that will elevate your culinary expertise. Plus, you'll be part of a team that values creativity, teamwork, and a positive attitude—making every shift an opportunity to learn and grow.
If you're ready to dive into the world of professional cooking and be part of a team that celebrates food culture, we'd love to hear from you. Apply now and take the first step toward a rewarding career in hospitality!
Responsibility
- Assist in the preparation of ingredients for daily menu items, ensuring freshness and quality.
- Support the kitchen team in cooking and plating dishes according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
- Collaborate with chefs to execute menu items efficiently during peak hours.
- Monitor inventory levels and report any shortages or discrepancies to the kitchen supervisor.
- Assist in receiving and storing deliveries, ensuring proper rotation and storage of ingredients.
- Follow all standard operating procedures (SOPs) for food handling, storage, and waste management.
- Contribute to a positive and team-oriented work environment by communicating effectively with colleagues.
Qualifications
- Basic knowledge of culinary techniques or a strong willingness to learn.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills, with a proactive and positive attitude.
- Commitment to maintaining high standards of cleanliness and food safety.
- Flexibility to work part-time hours, including evenings, weekends, and holidays.
- Prior experience in a kitchen or hospitality role is a plus but not required.
- Ability to stand for extended periods and lift up to 10 kg.
- Familiarity with Western, Nusantara, or dessert cuisine is advantageous.