job description
Join Marriott International, a global leader in hospitality, where we redefine luxury and service excellence. As a Commis II in our dynamic culinary team, youâll play a pivotal role in crafting unforgettable dining experiences for our guests. Based in the vibrant heart of Badung, Bali, this position offers the chance to work in a world-class kitchen, collaborating with talented chefs to deliver innovative and high-quality dishes.
At Marriott, we believe in nurturing talent and fostering a culture of creativity, precision, and passion. Whether youâre preparing ingredients, assisting in food presentation, or maintaining kitchen standards, your contributions will directly impact guest satisfaction. This is more than a jobâitâs an opportunity to grow your culinary career in one of the most prestigious hospitality brands in the world.
If youâre a detail-oriented, team-driven professional with a passion for the culinary arts, we invite you to bring your skills to our kitchen. Together, weâll create moments that matterâone dish at a time.
Responsibility
- Assist in the preparation and cooking of ingredients under the guidance of senior chefs.
- Ensure all food items are prepared according to standardized recipes and quality standards.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
- Support the team in plating and presenting dishes to meet Marriottâs high aesthetic standards.
- Monitor inventory levels and assist in stock rotation to minimize waste.
- Collaborate with colleagues to ensure timely and efficient service during peak hours.
- Follow all health, safety, and sanitation protocols to uphold Marriottâs reputation for excellence.
- Participate in training and development programs to enhance culinary skills and knowledge.
Qualifications
- Minimum of 1-2 years of experience in a professional kitchen or culinary environment.
- Formal culinary education or apprenticeship is a plus.
- Strong knowledge of food safety, hygiene, and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for the culinary arts and a commitment to continuous learning.