Beranda Job Details
M
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Dining Crew / Cashier

Making Fine Beverage Corporation
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 15.000 – PHP 20.000
Newest
Live Update
16 Agustus 2026
Deadline
16 Agu 2027

job description

Join Making Fine Beverage Corporation as a Dining Crew / Cashier and become part of a dynamic team dedicated to delivering exceptional hospitality experiences. Based in the vibrant locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers a unique opportunity to work in a fast-paced, customer-focused environment while enjoying the beauty and culture of Bali.

As a Dining Crew / Cashier, you will play a pivotal role in ensuring smooth operations at our dining establishments. Your responsibilities will include providing excellent customer service, managing transactions, and maintaining a welcoming atmosphere for our guests. This position is ideal for individuals who are passionate about hospitality, detail-oriented, and eager to contribute to a team that values professionalism and warmth.

At Making Fine Beverage Corporation, we believe in fostering a supportive and inclusive workplace. We offer competitive compensation, opportunities for growth, and a chance to be part of a company that is committed to excellence in the hospitality industry.

Responsibility

  • Greet and assist customers in a friendly and professional manner.
  • Process orders and transactions accurately using the point-of-sale system.
  • Maintain a clean and organized dining area to ensure a pleasant guest experience.
  • Collaborate with the kitchen and service staff to ensure timely and accurate order fulfillment.
  • Handle customer inquiries and resolve any issues with a positive attitude.
  • Assist in inventory management and restocking of supplies as needed.
  • Follow all health and safety protocols to maintain a safe working environment.
  • Uphold the company’s standards of service and presentation at all times.

Qualifications

  • High school diploma or equivalent; additional certification in hospitality is a plus.
  • Previous experience in a similar role (e.g., cashier, server, or dining crew) is preferred.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Basic math skills and familiarity with cash handling procedures.
  • Willingness to work flexible hours, including weekends and holidays.
  • A positive attitude and a commitment to providing excellent customer service.
  • Fluency in English; knowledge of additional languages is an advantage.

Required Skills

customer service cash handling point-of-sale systems communication teamwork hospitality multitasking

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