job description
Join L'Osteria Bali, a premier Italian dining destination in the heart of Seminyak, as a Daily Worker Cook. This is a unique opportunity to showcase your culinary skills in an authentic Italian kitchen while contributing to an exceptional dining experience for our guests.
As part of our dynamic team, you will prepare fresh, high-quality Italian dishes using traditional recipes and premium ingredients. Your role will involve collaborating with our head chef to maintain the restaurant’s reputation for excellence in taste, presentation, and service. Whether you're crafting handmade pasta, preparing wood-fired pizzas, or plating exquisite desserts, your passion for Italian cuisine will shine through in every dish.
Located in the vibrant area of Seminyak, Bali, L'Osteria offers a lively yet sophisticated atmosphere where food lovers gather. If you thrive in a fast-paced environment and take pride in delivering culinary perfection, we’d love to hear from you!
Responsibility
- Prepare and cook Italian dishes according to authentic recipes and restaurant standards.
- Assist in the daily mise en place, including chopping, marinating, and pre-cooking ingredients.
- Ensure all food items are stored, labeled, and rotated according to food safety guidelines.
- Collaborate with the kitchen team to maintain a clean, organized, and efficient workspace.
- Follow portion control and plating guidelines to ensure consistency in presentation.
- Monitor inventory levels and communicate supply needs to the head chef or manager.
- Adhere to hygiene and sanitation standards to uphold a safe and healthy kitchen environment.
- Support in special events or catering requests as needed.
Qualifications
- Proven experience as a cook, preferably in an Italian or fine-dining restaurant.
- Strong knowledge of Italian cuisine, ingredients, and cooking techniques.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Excellent knife skills and familiarity with kitchen equipment and tools.
- Basic understanding of food safety and hygiene practices (HACCP certification is a plus).
- Team player with strong communication and interpersonal skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.