job description
Join Bambu Fitness Bali as the Assistant Director of Food and Beverage and play a pivotal role in shaping an exceptional dining experience in one of Bali's most vibrant wellness destinations. This contract position offers a competitive salary, comprehensive training, and unparalleled career growth opportunities in the hospitality industry.
As the Assistant Director of F&B, you will oversee daily operations, ensure high standards of service, and drive innovation in our food and beverage offerings. You will work closely with the Director of F&B to develop strategies that enhance guest satisfaction and operational efficiency. This role is perfect for a dynamic leader passionate about hospitality, wellness, and creating memorable experiences.
Bali, known for its stunning landscapes and thriving tourism industry, provides the perfect backdrop for a rewarding career in hospitality. At Bambu Fitness Bali, we prioritize wellness, sustainability, and excellence, making this an ideal opportunity for professionals who align with these values.
Responsibility
- Assist the Director of Food and Beverage in managing all F&B operations, ensuring high standards of service and quality.
- Oversee daily operations, including staff scheduling, inventory management, and cost control.
- Develop and implement innovative F&B concepts and menus that align with the wellness and fitness ethos of Bambu Fitness Bali.
- Train, mentor, and lead the F&B team to deliver exceptional guest experiences.
- Monitor and analyze financial performance, providing reports and recommendations for improvement.
- Ensure compliance with health, safety, and hygiene standards in all F&B outlets.
- Collaborate with the marketing team to promote F&B offerings and special events.
- Build and maintain strong relationships with suppliers and vendors to ensure high-quality ingredients and services.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in a leadership role within the F&B industry, preferably in a hotel, resort, or wellness center.
- Proven track record of managing F&B operations, including budgeting, cost control, and team leadership.
- Strong knowledge of food and beverage trends, particularly in wellness and health-focused dining.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Fluency in English; proficiency in Indonesian is a plus.
- Passion for wellness, sustainability, and delivering exceptional guest experiences.