job description
Join Accor, a global leader in hospitality, in an exciting partnership with one of the world's leading airlines to manage premium lounge operations at Changi Airport. We are seeking a passionate Culinary Store Officer to ensure exceptional food and beverage experiences for our discerning guests. This role offers a unique opportunity to work in a dynamic, high-end environment while contributing to world-class service standards.
As a Culinary Store Officer, you will oversee inventory management, quality control, and seamless coordination between the kitchen and lounge operations. Your expertise will help maintain the highest culinary standards, ensuring every guest enjoys a memorable experience. If you thrive in fast-paced settings and have a keen eye for detail, this is the perfect role for you.
Accor is committed to fostering a diverse and inclusive workplace where talent is nurtured, and career growth is encouraged. Enjoy competitive benefits, professional development opportunities, and the chance to work with a prestigious global brand.
Responsibility
- Manage and monitor culinary inventory, ensuring optimal stock levels and minimizing waste.
- Coordinate with suppliers and vendors to procure high-quality ingredients and beverages.
- Conduct regular quality checks on food and beverage items to maintain Accor’s premium standards.
- Assist in menu planning and cost analysis to enhance profitability and guest satisfaction.
- Oversee the storage and organization of culinary supplies in compliance with health and safety regulations.
- Collaborate with the kitchen and service teams to ensure smooth operations during peak hours.
- Maintain accurate records of inventory, orders, and expenditures using digital tools.
- Train and mentor junior staff on best practices in culinary store management.
Qualifications
- Diploma or degree in Hospitality, Culinary Arts, or a related field.
- Minimum of 2 years of experience in food and beverage inventory management or culinary operations.
- Strong knowledge of food safety, hygiene, and storage protocols.
- Excellent organizational and multitasking abilities in a fast-paced environment.
- Proficient in inventory management software and Microsoft Office Suite.
- Outstanding communication and interpersonal skills for team collaboration.
- Ability to work flexible hours, including weekends and holidays.
- Passion for delivering exceptional guest experiences and maintaining high standards.