job description
Join Sambal Bakar Indonesia as a Corporate Chef (Research & Development Manager) and lead culinary innovation in Bali’s vibrant hospitality scene. This role is perfect for a passionate chef with a creative flair and a strategic mindset, ready to shape the future of our growing restaurant chain.
As the R&D Manager, you will drive menu development, standardize recipes, and ensure culinary excellence across all locations. Your expertise will directly impact customer satisfaction and brand growth in Bali’s competitive dining landscape.
If you thrive in a dynamic environment and want to make your mark in the culinary world, this is your opportunity to shine. Apply now and be part of a team that values innovation, quality, and leadership.
Responsibility
- Lead culinary research and development to create innovative menus and recipes.
- Standardize recipes and cooking processes to ensure consistency across all locations.
- Collaborate with cross-functional teams to align culinary strategies with business goals.
- Conduct hands-on cooking and taste testing to refine dishes and enhance flavor profiles.
- Train and mentor kitchen staff to maintain high culinary standards.
- Monitor industry trends and competitor offerings to stay ahead in the market.
- Ensure compliance with food safety and hygiene regulations.
- Develop cost-effective solutions without compromising quality.
Qualifications
- Bachelor’s degree in Culinary Arts, Hospitality, or a related field.
- Minimum of 5 years of experience in a culinary leadership role, preferably in R&D.
- Proven track record in menu development and recipe standardization.
- Strong knowledge of Indonesian cuisine and global culinary trends.
- Excellent communication and team management skills.
- Ability to work under pressure and meet tight deadlines.
- Creative mindset with a passion for innovation in food.
- Familiarity with food safety and hygiene regulations.