job description
Join Rekado Global Food Solutions Inc. in beautiful Bali as a Cook/Server and become part of a dynamic team dedicated to delivering exceptional culinary experiences. This role combines the art of food preparation with outstanding customer service, ensuring every guest leaves with a memorable impression.
Bali’s thriving hospitality industry offers a unique opportunity to grow your career while enjoying a vibrant work environment. Whether you’re crafting delicious dishes in the kitchen or engaging with guests in the dining area, your contributions will directly impact customer satisfaction and operational success.
We value passion, creativity, and a commitment to excellence. If you thrive in fast-paced settings and take pride in delivering high-quality service, this is the perfect role for you.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special dietary requirements.
- Assist in kitchen operations, including ingredient preparation, plating, and maintaining cleanliness.
- Provide attentive and friendly table service, taking orders, serving food, and addressing guest inquiries.
- Collaborate with the culinary and service teams to ensure seamless dining experiences.
- Monitor food inventory and communicate supply needs to the kitchen manager.
- Adhere to food safety, hygiene, and sanitation standards at all times.
- Handle customer complaints professionally and escalate issues when necessary.
- Participate in staff training and contribute to menu development initiatives.
Qualifications
- Proven experience as a cook, server, or in a similar role within the hospitality industry.
- Strong knowledge of food preparation techniques, kitchen equipment, and service protocols.
- Excellent communication and interpersonal skills to engage with guests and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Flexibility to work varying shifts, including weekends and holidays.
- Basic understanding of food safety regulations and best practices.
- Physical stamina to stand for extended periods and lift moderate weights.
- A positive attitude, teamwork mindset, and passion for the culinary arts.