job description
Join BREIG Property Investment as a Cook Helper and become part of a dynamic team in the heart of Bali's vibrant hospitality scene. This role is perfect for individuals passionate about culinary arts and eager to support food preparation in a fast-paced environment. You will assist in creating delicious dishes while maintaining high standards of hygiene and efficiency.
Based in Badung, Bali, this position offers a unique opportunity to work in one of Indonesia's most sought-after tourist destinations. Whether you're assisting in a bustling hotel kitchen or a high-end resort, your contributions will directly impact guest satisfaction and operational success.
We are looking for a dedicated and enthusiastic individual who thrives in a team-oriented setting. If you have a keen eye for detail and a love for food, this is your chance to grow your career in the hospitality industry.
Responsibility
- Assist chefs and cooks in food preparation, including chopping, peeling, and washing ingredients.
- Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards.
- Support the cooking process by measuring and mixing ingredients as directed.
- Ensure timely preparation of food items to meet service deadlines.
- Assist in inventory management, including stocking and rotating supplies.
- Follow recipes and portion guidelines to maintain consistency in food quality.
- Operate kitchen equipment safely and efficiently under supervision.
- Collaborate with the culinary team to ensure smooth kitchen operations.
Qualifications
- Previous experience in a kitchen or food service environment is a plus.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced and high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for culinary arts and a positive attitude.