job description
Join Karunia Kuliner Indonesia and become part of our dynamic culinary team at Restaurant Remboelan! We are seeking passionate Cooks/Commis to contribute to our vibrant kitchen environment in Bali. This is your opportunity to grow in the fast-paced hospitality industry while working alongside experienced chefs in a creative and supportive setting.
As a Cook/Commis, you will assist in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring exceptional food presentation. Whether you're an aspiring chef or an experienced professional, this role offers a platform to refine your skills and advance your culinary career in one of Bali's most exciting dining destinations.
If you thrive in a collaborative kitchen and have a passion for Indonesian and international cuisine, we’d love to hear from you!
Responsibility
- Assist in food preparation, cooking, and plating under the guidance of senior chefs.
- Maintain cleanliness and hygiene standards in the kitchen and food storage areas.
- Follow recipes and portion control guidelines to ensure consistency.
- Monitor stock levels and assist in inventory management.
- Support the team in maintaining a smooth and efficient kitchen workflow.
- Adhere to food safety regulations and company policies.
- Contribute creative ideas for menu development and special dishes.
- Assist in receiving and storing deliveries to maintain freshness.
Qualifications
- Minimum 1 year of experience in a professional kitchen (entry-level candidates with culinary training are welcome).
- Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
- Ability to work in a fast-paced environment with attention to detail.
- Strong teamwork and communication skills.
- Willingness to learn and adapt to new culinary trends.
- Familiarity with Indonesian cuisine is a plus.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work shifts, including weekends and holidays.