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Manufacturing, Transport & Logistics 🏢 Full Time ⭐️ Terverifikasi

Commissary Supervisor

Wonder FSM Marketing Corporation
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 20.000 – PHP 25.000
Newest
Live Update
23 Juli 2026
Deadline
23 Jul 2027

job description

Are you a dynamic leader with a passion for food production and operational excellence? Wonder FSM Marketing Corporation is seeking a Commissary Supervisor to oversee our commissary operations in Bali. In this role, you will ensure seamless food production, maintain high standards of quality and sanitation, and lead a team to deliver exceptional results. If you thrive in fast-paced environments and have a keen eye for efficiency, this is your opportunity to make a significant impact in the food manufacturing industry.

Join a company that values innovation, teamwork, and excellence. We offer competitive compensation, a collaborative work environment, and opportunities for professional growth. Apply today and take the next step in your career with Wonder FSM Marketing Corporation!

Responsibility

  • Oversee daily commissary operations, ensuring efficient food production and timely distribution.
  • Monitor and maintain inventory levels, placing orders as needed to avoid shortages.
  • Enforce strict quality control and sanitation standards to comply with food safety regulations.
  • Lead, train, and supervise commissary staff, fostering a productive and positive work environment.
  • Coordinate with logistics and delivery teams to ensure on-time product distribution.
  • Develop and implement process improvements to enhance productivity and reduce waste.
  • Maintain accurate records of production, inventory, and staff performance.
  • Collaborate with management to meet production targets and operational goals.

Qualifications

  • Bachelor's degree in Food Technology, Culinary Arts, or a related field (or equivalent experience).
  • Proven experience in food production, commissary operations, or a similar supervisory role.
  • Strong knowledge of food safety regulations and sanitation practices.
  • Excellent leadership and team management skills.
  • Ability to work under pressure and meet tight deadlines.
  • Proficiency in inventory management and basic computer skills.
  • Strong problem-solving and decision-making abilities.
  • Excellent communication and interpersonal skills.

Required Skills

food production inventory management quality control team leadership food safety sanitation process improvement

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