job description
Join JSK Mantanani Island Resort, a premier luxury destination under the renowned JSK Group of Companies, and take your culinary career to new heights! We are seeking a passionate and skilled Commis Chef to be part of our dynamic main kitchen team in a breathtaking island setting.
As a Commis Chef, you will work alongside our talented culinary team to deliver exceptional dining experiences to our guests. This role offers a unique opportunity to develop your skills in a high-end resort environment while contributing to a menu that blends local flavors with international cuisine. If you thrive in a fast-paced, collaborative kitchen and have a passion for creating unforgettable dishes, we want to hear from you!
Explore more about our resort and its stunning offerings at www.jskmantananiresorts.my.
Responsibility
- Assist in the preparation, cooking, and presentation of dishes according to resort standards and recipes.
- Support the Chef de Partie and Sous Chef in daily kitchen operations, including mise en place and ingredient prep.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation regulations.
- Follow standardized recipes and portion controls to ensure consistency and minimize waste.
- Collaborate with the team to ensure timely service during peak hours and special events.
- Monitor inventory levels and communicate supply needs to the kitchen management.
- Adhere to all health, safety, and hygiene protocols as per resort and local regulations.
- Participate in training sessions and contribute innovative ideas to enhance menu offerings.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or resort setting.
- Culinary diploma or certificate from a recognized institution is a plus.
- Strong knowledge of basic cooking techniques, knife skills, and food safety practices.
- Ability to work in a high-pressure environment with a positive and team-oriented attitude.
- Excellent communication skills and fluency in English; knowledge of local languages is an advantage.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary arts and a commitment to delivering high-quality dishes.