job description
Join Cevio Hotel Corporation as a Commis Chef in the heart of Bali’s vibrant hospitality scene. This is your opportunity to refine your culinary skills in a luxury hotel environment, working alongside seasoned chefs to deliver exceptional dining experiences. As a Commis Chef, you will play a pivotal role in food preparation, ensuring every dish meets our high standards of quality, presentation, and taste.
Based in Badung, Bali, this position offers a dynamic work environment where creativity and precision are valued. Whether you’re assisting in the preparation of gourmet meals or maintaining the highest levels of kitchen hygiene, your contributions will directly impact guest satisfaction. Ideal for aspiring chefs eager to grow in the hospitality industry, this role provides hands-on training and exposure to international culinary techniques.
At Cevio Hotel Corporation, we invest in our team’s development, offering competitive compensation, a collaborative culture, and opportunities for career advancement in one of the world’s most sought-after tourist destinations.
Responsibility
- Assist in the preparation and cooking of dishes according to standardized recipes and hotel guidelines.
- Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste.
- Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations.
- Support the head chef and sous chef in daily kitchen operations, including mise en place setup.
- Follow portion control and plating standards to ensure consistency in presentation and taste.
- Monitor inventory levels and communicate supply needs to the kitchen management team.
- Adhere to all health, safety, and hygiene protocols to uphold the hotel’s reputation for excellence.
- Collaborate with team members to ensure smooth service during peak hours and special events.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining setting.
- Culinary diploma or certificate from a recognized institution is a plus.
- Strong knowledge of food safety, sanitation, and kitchen equipment operation.
- Ability to work in a fast-paced environment with attention to detail and multitasking skills.
- Excellent teamwork and communication skills, with a positive and proactive attitude.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Familiarity with international cuisines and willingness to learn new techniques.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.