job description
Kickstart your culinary journey in paradise! Borneo Hotel (Sarawak) Sdn. Bhd. is seeking a passionate Commis Chef to join our dynamic kitchen team in Bali. This is your chance to work in a fast-paced, luxury hospitality environment while enjoying competitive compensation, career growth opportunities, and comprehensive medical benefits.
As a Commis Chef, youâll assist in preparing high-quality dishes under the guidance of our executive chefs, gaining hands-on experience in a professional kitchen. Whether youâre a recent culinary graduate or an aspiring chef looking to refine your skills, this role offers the perfect platform to develop your expertise in a supportive and innovative setting.
Baliâs vibrant food scene and world-class resorts provide an unparalleled backdrop for your career. With a focus on fresh, locally sourced ingredients and international culinary standards, youâll contribute to creating memorable dining experiences for our guests.
If youâre eager to learn, adaptable, and committed to excellence, weâd love to hear from you. Apply now and take the first step toward a rewarding career in the heart of Indonesiaâs most sought-after destination!
Responsibility
- Assist in the preparation and cooking of ingredients for all menu items, ensuring consistency and quality.
- Follow standardized recipes and portion controls to maintain food cost and minimize waste.
- Support the kitchen team in mise en place, including chopping, peeling, and organizing ingredients.
- Maintain a clean and hygienic workspace in compliance with food safety and sanitation standards.
- Assist in plating dishes and ensuring timely delivery to the dining area.
- Collaborate with senior chefs to learn new techniques and improve culinary skills.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Adhere to all health, safety, and hygiene protocols in the kitchen.
Qualifications
- Certificate or diploma in culinary arts, hospitality, or a related field (or equivalent experience).
- Minimum 1 year of experience in a professional kitchen (internships included).
- Basic knowledge of cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift heavy items (up to 20 kg).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Passion for culinary arts and a desire to grow in the hospitality industry.