job description
Join Mano Beach House, an iconic beachfront dining destination in Bali, as a Commis Chef and embark on a culinary journey like no other. This is your chance to train under seasoned professionals in a high-energy, world-class kitchen while honing your skills in a breathtaking coastal setting.
At Mano Beach House, we blend traditional Indonesian flavors with modern gastronomy, creating unforgettable dining experiences for our guests. As a Commis Chef, you’ll play a vital role in supporting our culinary team, preparing ingredients, assisting in dish execution, and maintaining the highest standards of food quality and presentation. This position offers hands-on training, mentorship from industry experts, and a clear path for career growth within our expanding hospitality group.
If you’re passionate about cooking, eager to learn, and thrive in a fast-paced environment, this is the perfect opportunity to launch or elevate your culinary career in one of Bali’s most sought-after locations.
Responsibility
- Assist the Chef de Partie and Sous Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Follow standardized recipes and portion controls to ensure consistency in taste and presentation.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation standards.
- Prepare and chop ingredients, such as vegetables, meats, and seafood, according to kitchen requirements.
- Support in the execution of mise en place for service periods, ensuring all stations are stocked and ready.
- Assist in monitoring inventory levels and communicate supply needs to the senior team.
- Collaborate with the team to ensure timely and efficient service during peak hours.
- Participate in training sessions and workshops to enhance culinary skills and knowledge.
Qualifications
- Basic culinary knowledge or a certificate/diploma from a recognized culinary school (fresh graduates are welcome).
- Passion for cooking and a strong desire to learn and grow in a professional kitchen environment.
- Ability to work in a fast-paced, high-pressure setting while maintaining composure and attention to detail.
- Good physical stamina and the ability to stand for extended periods, lift heavy items, and work in a hot kitchen.
- Strong teamwork and communication skills, with a willingness to take direction and collaborate effectively.
- Familiarity with basic knife skills and food safety practices is a plus.
- Fluency in English (basic to intermediate) to understand instructions and communicate with the team.
- Flexibility to work shifts, including evenings, weekends, and public holidays.