job description
Join dnata Airport Services as a Demi Chef De Partie in the heart of Bali’s thriving hospitality scene. This is your opportunity to elevate your culinary career in a dynamic, fast-paced environment where passion for food and excellence in service are celebrated.
As a Demi Chef De Partie, you will play a pivotal role in supporting the Chef De Partie in delivering exceptional dining experiences. Your expertise in food preparation, plating, and kitchen operations will contribute to maintaining the highest standards of quality and presentation. Whether you’re crafting exquisite dishes for airport lounges, premium catering services, or high-end events, your culinary skills will leave a lasting impression on guests from around the world.
Bali’s vibrant culinary landscape offers a unique blend of traditional and international flavors, making it the perfect place to grow your career. With a proven track record in the F&B industry, you’ll thrive in this role by bringing creativity, precision, and a commitment to excellence to every dish you prepare.
Responsibility
- Assist the Chef De Partie in daily kitchen operations, including food preparation, cooking, and plating.
- Ensure all dishes are prepared according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and efficient workspace in compliance with food safety and hygiene standards.
- Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness.
- Collaborate with the culinary team to develop new menu items and enhance existing recipes.
- Support in training and guiding junior kitchen staff to uphold quality and consistency.
- Adhere to all health, safety, and sanitation regulations in the kitchen.
- Contribute to maintaining a positive and productive work environment.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, preferably in a high-volume or fine-dining setting.
- Proven expertise in a specific culinary station (e.g., sauces, pastry, grill, or garde manger).
- Strong knowledge of food safety, HACCP, and sanitation practices.
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent teamwork and communication skills.
- Creativity and a passion for culinary innovation.
- Physical stamina to stand for extended periods and lift heavy items.
- Fluency in English; additional languages are a plus.