job description
Are you passionate about culinary arts and eager to kickstart your career in one of the world's most vibrant hospitality hubs? Huge Restaurant in Bali is seeking a motivated Commis Chef to join our dynamic kitchen team. This is an exceptional opportunity to learn from experienced chefs, refine your skills, and grow within a fast-paced, international culinary environment.
Located in the heart of Badung, Bali, Huge Restaurant is renowned for its innovative cuisine, warm hospitality, and commitment to excellence. As a Commis Chef, you will play a crucial role in supporting our kitchen operations while gaining hands-on experience in a professional setting. This contract role offers a unique chance to develop your culinary expertise, work alongside industry professionals, and contribute to creating unforgettable dining experiences for our guests.
Bali is not just a destination; it's a lifestyle. Enjoy the island's rich culture, stunning landscapes, and thriving expat community while advancing your career. Whether you're a recent culinary graduate or an aspiring chef looking to gain practical experience, this role provides the perfect platform to launch your culinary journey.
Join us and be part of a team that values creativity, teamwork, and continuous learning. Apply now and take the first step toward a rewarding career in the culinary arts!
Responsibility
- Assist in the preparation and cooking of dishes under the guidance of senior chefs.
- Ensure all ingredients are fresh, properly stored, and ready for use.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety standards.
- Support the kitchen team during peak hours to ensure smooth and efficient service.
- Follow recipes and plating guidelines to maintain consistency in dish presentation.
- Assist in inventory management, including stock rotation and monitoring of supplies.
- Participate in daily briefings and contribute ideas for menu development and improvement.
- Adhere to all company policies, procedures, and health regulations.
Qualifications
- Basic culinary training or certification from a recognized institution (preferred but not required).
- Previous experience in a kitchen environment, even in a trainee or assistant role, is a plus.
- Strong passion for cooking and eagerness to learn and grow in the culinary field.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Good communication skills and the ability to work well in a team.
- Basic knowledge of kitchen hygiene and safety practices.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift moderate weights.