job description
Embark on a culinary journey with DRIM Korean Steakhouse, Baliâs premier destination for authentic Korean barbecue and fine dining. We donât just serve foodâwe craft unforgettable experiences where every dish tells a story of time, passion, and expertise. As a Commis Chef / Kitchen Assistant, youâll play a pivotal role in bringing our vision to life, working alongside our talented culinary team to deliver excellence in every bite.
Located in the heart of Baliâs most vibrant dining hubsâCanggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and BadungâDRIM offers a dynamic and fast-paced environment where creativity and precision meet. Whether youâre prepping ingredients, assisting in cooking, or maintaining kitchen hygiene, your contributions will directly impact the quality of our guestsâ dining experience. This is more than a job; itâs an opportunity to grow your skills, immerse yourself in Korean cuisine, and be part of a team that values innovation and tradition.
Weâre looking for passionate individuals who thrive in a collaborative setting and are eager to learn. If youâre detail-oriented, hardworking, and excited about the culinary arts, weâd love to have you on board. Join us and be part of a brand thatâs redefining Korean dining in Bali!
Responsibility
- Assist in the preparation and cooking of Korean-inspired dishes under the guidance of senior chefs.
- Ensure all ingredients are prepped, portioned, and stored according to food safety and hygiene standards.
- Maintain a clean and organized kitchen workspace, including washing utensils, equipment, and workstations.
- Support the culinary team during peak hours by plating dishes, garnishing, and ensuring timely service.
- Follow recipes and portion control guidelines to maintain consistency in taste and presentation.
- Monitor inventory levels and report shortages or discrepancies to the kitchen supervisor.
- Adhere to all food safety and sanitation regulations, including proper handling and storage of ingredients.
- Collaborate with team members to uphold a positive and efficient kitchen environment.
Qualifications
- Basic knowledge of kitchen operations and food preparation techniques (prior experience in a kitchen is a plus).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills to collaborate effectively with the culinary team.
- Willingness to learn and adapt to new cooking methods and kitchen procedures.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Basic understanding of food safety and hygiene practices (training will be provided).
- Flexibility to work evenings, weekends, and holidays as required.
- A passion for food and a desire to grow in the culinary industry.