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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Cloud Kitchen Crew Member - Cook Helper

Greenly Lifestyle Indonesia
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 2.200.000 – Rp 3.000.000
Newest
Live Update
18 Juli 2026
Deadline
18 Jul 2027

job description

Join Greenly Lifestyle Indonesia as a Cloud Kitchen Crew Member and be part of a dynamic team delivering high-quality food experiences in Bali’s thriving culinary scene. This role is perfect for individuals passionate about food preparation, kitchen operations, and maintaining exceptional standards in a fast-paced environment.

As a Cook Helper, you will assist in daily kitchen operations, ensuring smooth workflow, adherence to food safety protocols, and consistent product quality. This is an excellent opportunity to gain hands-on experience in a modern cloud kitchen setting while contributing to a growing brand.

We offer competitive compensation, a collaborative work environment, and the chance to develop your culinary skills in one of Bali’s most exciting food ventures.

Responsibility

  • Assist in food preparation and cooking according to standardized recipes and SOP.
  • Maintain kitchen cleanliness and hygiene in compliance with food safety regulations.
  • Monitor and manage inventory to ensure adequate stock levels of ingredients.
  • Support the kitchen team in packaging and labeling orders for delivery.
  • Follow portion control and waste reduction guidelines to optimize efficiency.
  • Assist in receiving and storing deliveries, ensuring quality and freshness.
  • Collaborate with team members to maintain a smooth and efficient workflow.
  • Report any equipment malfunctions or supply shortages to the supervisor.

Qualifications

  • Previous experience in a kitchen or food service environment is a plus.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced, team-oriented setting.
  • Strong attention to detail and ability to follow instructions accurately.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to learn and adapt to new kitchen technologies and processes.
  • Good communication skills and a positive attitude.
  • Flexibility to work in shifts, including weekends and holidays.

Required Skills

food preparation kitchen operations food safety inventory management teamwork time management

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