job description
Join Meili Resort Hotel Sdn Bhd as a Chinese Chef de Partie and become an integral part of our culinary team in the vibrant heart of Bali. This role offers a unique opportunity to showcase your expertise in Chinese cuisine while working in a dynamic, luxury resort environment. As a Chef de Partie, you will oversee a specific station in our Chinese kitchen, specializing in wok cooking, food preparation, and team leadership. Your creativity and precision will contribute to delivering exceptional dining experiences to our guests.
Located in the picturesque setting of Canggu, our resort is renowned for its blend of traditional hospitality and modern luxury. This position is ideal for passionate culinary professionals who thrive in fast-paced environments and are eager to elevate their career in the hospitality industry.
Responsibility
- Prepare and cook Chinese dishes with authenticity and precision, focusing on wok techniques and traditional flavors.
- Oversee a specific station in the kitchen, ensuring smooth operations and adherence to food safety standards.
- Supervise and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
- Assist in menu development, incorporating seasonal ingredients and innovative culinary trends.
- Maintain inventory levels and ensure the proper storage and handling of ingredients.
- Collaborate with the Head Chef to maintain high standards of food quality and presentation.
- Ensure compliance with health, safety, and hygiene regulations at all times.
- Participate in staff training and development programs to enhance team performance.
Qualifications
- Proven experience as a Chef de Partie or similar role in a Chinese kitchen or high-end restaurant.
- Strong knowledge of Chinese culinary techniques, particularly wok cooking and food preparation.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Creative mindset with a passion for delivering exceptional dining experiences.
- Familiarity with health and safety regulations in a kitchen setting.
- Strong communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to work in shifts, including weekends and holidays.