job description
Join Lime Hotels and Resorts in beautiful Bali as a Chief Steward and lead our dynamic stewarding team in maintaining world-class hygiene and operational excellence. This pivotal role ensures seamless kitchen sanitation, equipment management, and staff supervision across our premium hospitality venues in Kuta, Badung.
As the backbone of our culinary operations, you’ll uphold the highest standards of cleanliness, efficiency, and guest satisfaction. Your leadership will directly impact our reputation for luxury service in one of Southeast Asia’s most sought-after destinations. Ideal for seasoned hospitality professionals passionate about operational perfection and team development.
Bali’s vibrant tourism industry offers unparalleled career growth, cultural immersion, and a lifestyle that blends work with paradise. Apply today to elevate your career in a role where your expertise shapes unforgettable guest experiences.
Responsibility
- Oversee daily sanitation and hygiene standards in all kitchen, dining, and service areas to comply with health regulations and resort policies.
- Lead, train, and mentor a team of stewarding staff, fostering a culture of accountability, efficiency, and continuous improvement.
- Manage inventory and procurement of cleaning supplies, equipment, and dishwashing chemicals, ensuring cost-effective usage without compromising quality.
- Coordinate with culinary and F&B teams to align stewarding operations with service demands, especially during peak seasons and special events.
- Inspect and maintain all stewarding equipment (e.g., dishwashers, waste disposal systems) to ensure optimal functionality and longevity.
- Implement and monitor waste management and recycling programs to support the resort’s sustainability initiatives.
- Develop and enforce SOPs for dishwashing, pot-washing, and general cleaning to maintain consistency across all outlets.
- Conduct regular audits and report on sanitation performance, addressing gaps with corrective action plans.
Qualifications
- Minimum 5 years of experience in stewarding or housekeeping leadership roles within luxury hotels, resorts, or high-volume restaurants.
- Proven ability to manage teams of 10+ staff in fast-paced, multicultural environments.
- In-depth knowledge of HACCP, OSHA, and local health/safety regulations for hospitality operations.
- Strong organizational and problem-solving skills, with a keen eye for detail in maintaining pristine standards.
- Proficiency in inventory management software and basic Microsoft Office tools (Excel for budget tracking preferred).
- Excellent communication skills in English; fluency in Indonesian or other languages is a plus.
- Flexibility to work shifts, weekends, and holidays as required by operational needs.
- Certification in food safety or hospitality management (e.g., ServSafe) is highly advantageous.