job description
Join Wok Hey as a Chef (Niku Iku) and bring your passion for Japanese cuisine to our vibrant kitchen in Bali! We are seeking a skilled and creative chef to lead our Niku Iku section, specializing in premium meat dishes with authentic Japanese flavors. This role offers the opportunity to work in a dynamic, fast-paced environment where culinary excellence and innovation are celebrated.
As part of our team, you will collaborate with talented chefs, maintain high standards of food quality, and ensure a seamless dining experience for our guests. If you thrive in a creative kitchen and have a deep appreciation for Japanese culinary traditions, we want to hear from you!
Wok Hey is a leading name in Bali's hospitality scene, known for its fusion of Asian flavors and modern dining concepts. We offer competitive compensation, career growth opportunities, and a supportive work environment in one of Bali's most sought-after locations.
Responsibility
- Prepare and cook high-quality Japanese meat dishes (Niku Iku) according to authentic recipes and company standards.
- Ensure consistent portion control, presentation, and flavor profiles for all dishes.
- Maintain a clean, hygienic, and organized kitchen and kiosk area in compliance with food safety regulations.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
- Monitor inventory levels and assist in ordering supplies to minimize waste and ensure freshness.
- Train and mentor junior kitchen staff on Japanese cooking techniques and best practices.
- Follow standardized recipes while incorporating creative touches to enhance guest satisfaction.
- Adhere to health, safety, and sanitation guidelines at all times.
Qualifications
- Minimum 3 years of experience as a chef, with a focus on Japanese cuisine (Niku Iku or similar).
- Strong knowledge of Japanese cooking techniques, ingredients, and presentation styles.
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Excellent teamwork and communication skills.
- Creative mindset with a passion for culinary innovation.
- Fluency in English; knowledge of Japanese or Indonesian is advantageous.
- Flexibility to work evenings, weekends, and holidays as required.