job description
Join Avli Modern Greek Uluwatu, a premier dining destination in Bali, as our next Chef de Partie Pastry. We are seeking a passionate and innovative pastry professional to elevate our dessert offerings, ensuring every dish reflects the artistry and authenticity of modern Greek cuisine.
In this dynamic role, you will lead the pastry section, oversee daily production, and mentor junior team members to deliver exceptional culinary experiences. Your creativity and precision will play a key role in maintaining our reputation for excellence in a fast-paced, high-end restaurant environment.
If you thrive in a collaborative setting and have a keen eye for detail, this is your opportunity to contribute to a world-class dining experience in one of Bali’s most sought-after locations.
Responsibility
- Lead the preparation, plating, and presentation of high-quality pastries, desserts, and baked goods in alignment with Avli’s modern Greek concept.
- Manage daily pastry production, ensuring consistency, freshness, and adherence to recipes and standards.
- Supervise and train junior pastry staff, fostering a culture of excellence and teamwork.
- Collaborate with the Head Chef and culinary team to develop seasonal dessert menus and special offerings.
- Monitor inventory levels, place orders for ingredients, and maintain cost control without compromising quality.
- Ensure compliance with food safety, hygiene, and HACCP standards in all pastry operations.
- Innovate and refine recipes to enhance flavor profiles and visual appeal, incorporating local and Greek-inspired ingredients.
- Assist in event planning and execution, including private dining and special occasions, with customized pastry creations.
Qualifications
- Minimum 3 years of experience as a Chef de Partie Pastry or similar role in a high-end restaurant, hotel, or bakery.
- Proven expertise in classical and modern pastry techniques, including chocolate work, sugar art, and plated desserts.
- Strong leadership and communication skills to mentor and manage a team effectively.
- Creative mindset with a portfolio of original dessert concepts or previous menu contributions.
- Familiarity with Greek or Mediterranean cuisine is a plus, but not required.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Certification in food safety and hygiene (e.g., HACCP) is highly desirable.
- Fluency in English; knowledge of Indonesian or Greek is an advantage.