job description
Join MDA Restaurants as a Chef De Partie and take the lead in one of Bali’s most dynamic culinary teams. This is your opportunity to elevate your career in a fast-paced, high-end dining environment while enjoying a competitive salary, health insurance, and continuous professional training in the heart of Indonesia’s hospitality hub.
As a Chef De Partie, you will oversee a specific section of our kitchen, ensuring seamless operations, exceptional food quality, and adherence to our signature recipes. You’ll work alongside talented chefs in a collaborative setting, contributing to an unforgettable dining experience for our guests. Bali’s vibrant food scene offers endless inspiration, and MDA Restaurants is committed to fostering your growth with mentorship and development programs.
Whether you’re based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, this role promises a rewarding career in a picturesque and culturally rich location. Apply now to be part of a team that values creativity, precision, and passion for culinary excellence.
Responsibility
- Lead and manage a designated station in the kitchen, ensuring efficient and high-quality food preparation.
- Supervise and mentor junior kitchen staff, providing guidance and training to maintain standards.
- Collaborate with the Head Chef and Sous Chef to plan menus, develop recipes, and source premium ingredients.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Ensure strict adherence to food safety, hygiene, and sanitation standards in compliance with local regulations.
- Prepare and present dishes according to MDA Restaurants’ signature recipes and plating guidelines.
- Assist in cost control measures by minimizing waste and optimizing ingredient usage.
- Participate in daily pre-service briefings and contribute ideas for menu improvements.
Qualifications
- Minimum 2-3 years of experience as a Chef De Partie or in a similar role in a high-volume or fine-dining restaurant.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of Indonesian and international cuisines, with a passion for innovation.
- Excellent leadership and teamwork skills, with the ability to work under pressure in a fast-paced environment.
- Proficient in kitchen operations, including food preparation, cooking techniques, and equipment handling.
- Familiarity with HACCP and other food safety standards.
- Fluent in English (written and verbal); knowledge of Indonesian is beneficial.
- Flexibility to work evenings, weekends, and holidays as required.