job description
Are you a passionate Chef de Partie with a love for Japanese cuisine? Join SAKE LABO PTE. LTD., the proud home of Japan’s No.1 Beef Katsu, as we expand our culinary excellence to Bali! This is your chance to be part of a dynamic team in a fast-paced, high-energy environment where creativity, precision, and teamwork are celebrated.
At SAKE LABO, we don’t just serve food—we craft unforgettable dining experiences. As a Chef de Partie, you’ll play a pivotal role in maintaining our reputation for exceptional Japanese cuisine, from perfectly crispy beef katsu to delicate sushi and innovative fusion dishes. Whether you’re leading your station with confidence or collaborating with our talented team, you’ll thrive in a culture that values growth, training, and culinary innovation.
Bali’s vibrant food scene and our commitment to quality make this an exciting opportunity for chefs who are eager to elevate their careers. Enjoy competitive compensation, a supportive work environment, and the chance to grow with a brand that’s beloved by food enthusiasts worldwide. If you’re ready to bring your expertise to a team that values passion and precision, we’d love to hear from you!
Why Join Us?
- Be part of Japan’s No.1 Beef Katsu brand, now expanding in Bali.
- Work in a fast-paced, high-energy environment with a focus on culinary excellence.
- Opportunities for professional growth and skill development.
- Competitive salary and benefits package.
- Immerse yourself in Bali’s thriving food and hospitality scene.
Responsibility
- Lead and manage a specific station (e.g., grill, sushi, fry, or sauce) with precision and creativity, ensuring consistent quality and presentation of all dishes.
- Prepare and cook Japanese-inspired dishes, including beef katsu, sushi, tempura, and other specialty items, adhering to SAKE LABO’s recipes and standards.
- Monitor inventory levels, order supplies, and minimize waste to maintain cost efficiency without compromising quality.
- Train and mentor junior kitchen staff, fostering a collaborative and high-performance team environment.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Collaborate with the Head Chef and other team members to develop new menu items and seasonal specials.
- Maintain a clean, organized, and efficient workspace, adhering to kitchen protocols and SOPs.
- Assist in managing kitchen operations during peak hours, ensuring smooth service and customer satisfaction.
Qualifications
- Minimum of 3-5 years of experience as a Chef de Partie or similar role in a high-volume Japanese or Asian cuisine restaurant.
- Proven expertise in preparing Japanese dishes, particularly beef katsu, sushi, tempura, or yakitori.
- Strong knowledge of food safety, hygiene, and sanitation practices (e.g., HACCP, ISO standards).
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent leadership and teamwork skills, with the ability to train and mentor junior staff.
- Culinary diploma or equivalent certification from a recognized institution is a plus.
- Experience with inventory management and cost control in a kitchen setting.
- Passion for Japanese cuisine and a willingness to learn and innovate.