job description
Join the culinary team at Resorts World Sentosa as a Chef de Partie specializing in French cuisine under the guidance of renowned Chef Paul Pairet. This is a unique opportunity to refine your skills in a world-class kitchen, crafting exquisite dishes that delight guests from around the globe. You will play a pivotal role in maintaining the highest standards of culinary excellence, ensuring every dish reflects the artistry and precision of French gastronomy.
As part of our dynamic team, you will collaborate with talented chefs, manage kitchen operations, and contribute to an environment of creativity and innovation. This role offers a competitive salary, professional growth opportunities, and the chance to work in one of Asia's most prestigious resort destinations.
Responsibility
- Prepare and present high-quality French cuisine dishes in accordance with established recipes and standards.
- Supervise and coordinate kitchen staff to ensure smooth and efficient operations during service.
- Manage inventory, including ordering supplies and monitoring stock levels to minimize waste.
- Maintain strict adherence to food safety, hygiene, and sanitation standards.
- Assist in menu development and contribute creative ideas for seasonal specials.
- Train and mentor junior kitchen staff to uphold culinary excellence.
- Collaborate with the executive chef and sous chefs to ensure consistency in dish presentation and quality.
- Monitor portion control and food costs to optimize profitability.
Qualifications
- Diploma or degree in Culinary Arts or a related field.
- Minimum of 3 years of experience in a high-volume kitchen, preferably in a luxury hotel or resort.
- Strong knowledge of French cuisine techniques and ingredients.
- Proven leadership skills with the ability to manage a team effectively.
- Excellent organizational and time-management skills.
- Certification in food safety and hygiene (e.g., HACCP).
- Ability to work under pressure in a fast-paced environment.
- Fluency in English; additional languages are a plus.