job description
Join OSO Ristorante, a premier fine dining Italian establishment, as a Chef de Partie in the vibrant culinary scene of Bali. This is a unique opportunity to work in a high-end kitchen, crafting authentic Italian dishes with fresh, locally sourced ingredients while contributing to an exceptional dining experience for our discerning guests.
As part of our dynamic team, you will work in a 5.5-day workweek with split shifts covering both lunch and dinner services. Enjoy a balanced schedule with rest days on Saturday lunch and full Sunday off, allowing you to explore Bali’s stunning landscapes and rich culture.
We are looking for a passionate and skilled Chef de Partie who thrives in a fast-paced, collaborative environment and is committed to delivering culinary excellence. If you have a love for Italian cuisine and a desire to grow in a world-class restaurant, we invite you to apply and be part of our culinary journey in paradise.
Responsibility
- Prepare and cook high-quality Italian dishes according to standardized recipes and special orders.
- Assist the Head Chef and Sous Chef in menu development, plating, and presentation to maintain consistency and excellence.
- Manage and organize your station, ensuring all ingredients are prepped, fresh, and ready for service.
- Monitor food inventory and assist in ordering supplies to maintain optimal stock levels.
- Adhere to strict hygiene, safety, and sanitation standards in compliance with food safety regulations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Participate in daily pre-service meetings and contribute ideas for continuous improvement.
Qualifications
- Minimum 2-3 years of experience as a Chef de Partie or similar role in a fine dining or upscale restaurant.
- Proven expertise in Italian cuisine, with a deep understanding of traditional techniques and flavors.
- Strong knife skills, attention to detail, and ability to work efficiently under pressure.
- Excellent teamwork and communication skills, with the ability to follow instructions and lead when required.
- Knowledge of food safety, HACCP standards, and proper kitchen sanitation practices.
- Flexibility to work split shifts, including evenings, weekends, and public holidays as needed.
- Creative mindset with a passion for culinary innovation and continuous learning.
- Fluency in English; knowledge of Italian or Indonesian is a plus.