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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef De Partie / Cook | 5-Day Work Week | Bali | Up to $3,300 Basic Salary

RecruitFirst
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 2.800 – USD 3.300
Newest
Live Update
1 Agustus 2026
Deadline
1 Agu 2027

job description

Join our dynamic culinary team in Bali as a Chef De Partie or Cook and be part of an exciting hospitality environment! This role offers a competitive basic salary of up to $3,300 per month with a 5-day work week, allowing you to enjoy the vibrant culture and stunning landscapes of Bali while advancing your culinary career.

As a Chef De Partie, you will play a key role in maintaining high standards in our kitchen, ensuring exceptional food quality, and contributing to a seamless dining experience for our guests. Whether you're preparing signature dishes, managing kitchen operations, or mentoring junior staff, your expertise will be valued in a fast-paced, collaborative setting.

If you are passionate about culinary arts, thrive in a team-oriented environment, and seek a rewarding career in one of Bali’s most sought-after locations, we invite you to apply today!

Responsibility

  • Prepare and cook high-quality dishes according to established recipes and presentation standards.
  • Assist the Head Chef in managing kitchen operations, including inventory control and staff coordination.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Monitor food stock levels and assist in placing orders to maintain adequate supplies.
  • Train and mentor junior kitchen staff to uphold culinary excellence.
  • Collaborate with the front-of-house team to ensure timely and accurate food service.
  • Maintain a clean and organized workspace to optimize efficiency.
  • Contribute creative ideas for menu development and seasonal specials.

Qualifications

  • Proven experience as a Chef De Partie, Cook, or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food preparation, and kitchen equipment.
  • Excellent organizational and time-management skills to handle high-volume service.
  • Ability to work effectively in a team and under pressure.
  • Certification in food safety and hygiene is a plus.
  • Passion for delivering exceptional dining experiences.
  • Fluency in English; knowledge of Indonesian is advantageous.
  • Flexibility to work shifts, including weekends and holidays.

Required Skills

culinary arts food preparation kitchen management food safety team leadership menu development

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