job description
Join Erajaya as a Chef de Partie (CDP) - Pastry & Bakery Supervisor and elevate your culinary career in Bali’s thriving hospitality scene. This is a unique opportunity to work in a dynamic Food & Beverage (F&B) environment, crafting exquisite pastries, artisanal breads, and decadent desserts for discerning guests.
As part of our Talent Pool, you’ll collaborate with a team of passionate chefs, contribute to menu innovation, and maintain the highest standards of quality and presentation. Whether you’re shaping sourdough, perfecting macarons, or designing wedding cakes, your expertise will play a key role in delivering unforgettable dining experiences.
Bali’s vibrant tourism industry offers unparalleled growth opportunities for skilled pastry professionals. If you’re a creative, detail-oriented CDP with a passion for bakery and pastry arts, we want to hear from you!
Responsibility
- Oversee daily operations in the pastry and bakery section, ensuring consistency in product quality and presentation.
- Prepare and bake a variety of breads, pastries, cakes, and desserts according to standardized recipes and special orders.
- Monitor inventory levels of ingredients and supplies, and coordinate with procurement to maintain stock.
- Train and mentor junior pastry staff, ensuring adherence to food safety, hygiene, and workplace standards.
- Develop and test new pastry and bakery recipes in collaboration with the Executive Chef.
- Maintain a clean, organized, and efficient workspace in compliance with HACCP and local health regulations.
- Assist in cost control by minimizing waste and optimizing ingredient usage.
- Participate in menu planning and seasonal promotions to enhance guest satisfaction.
Qualifications
- Minimum 3 years of experience as a Chef de Partie (CDP) or similar role in a pastry & bakery environment (hotels, resorts, or fine-dining restaurants preferred).
- Strong technical knowledge of baking techniques, dough handling, cake decoration, and chocolate work.
- Familiarity with international pastry standards and trends in modern patisserie.
- Excellent attention to detail and ability to work under pressure in a fast-paced kitchen.
- Certification in Food Safety & Hygiene (e.g., HACCP) is a plus.
- Creative mindset with a passion for innovation in flavors, textures, and presentations.
- Strong leadership and teamwork skills to supervise and inspire a pastry team.
- Fluency in English (written and spoken) is required; knowledge of Indonesian is beneficial.