job description
Are you a passionate and skilled Chef de Partie (CDP) looking to elevate your culinary career in one of Baliâs most vibrant food scenes? Rise Bakehouse, under the esteemed Street Food Collective Pte Ltd, is seeking a dynamic and positive kitchen leader to join our team in Canggu, Bali.
At Rise Bakehouse, we pride ourselves on crafting artisanal baked goods and innovative dishes that delight our customers. As a CDP, youâll play a pivotal role in maintaining our high standards of quality, creativity, and efficiency in the kitchen. This is an exciting opportunity to work in a fast-paced, collaborative environment where your culinary expertise will shine.
Located in the heart of Canggu, our kitchen is a hub of creativity and passion. Youâll work alongside a talented team of chefs and food enthusiasts who share your love for exceptional food. Whether youâre perfecting our signature sourdough or experimenting with new flavor profiles, your contributions will directly impact our menu and guest experience.
We offer a competitive salary, a supportive work environment, and the chance to grow with a brand that values innovation and excellence. If youâre ready to take the next step in your culinary journey and be part of a team thatâs redefining Baliâs food culture, weâd love to hear from you!
Responsibility
- Lead and supervise a specific section of the kitchen (e.g., pastry, grill, or garde manger) to ensure smooth operations and consistent quality.
- Prepare, cook, and plate dishes according to Rise Bakehouseâs recipes and standards, maintaining high levels of presentation and taste.
- Collaborate with the Head Chef and other CDPs to develop and refine menu items, incorporating seasonal and local ingredients.
- Monitor inventory levels, assist in ordering supplies, and minimize waste through efficient portion control and storage practices.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen at all times.
- Assist in managing kitchen workflow during peak hours, ensuring timely and accurate order fulfillment.
- Contribute to menu costing and pricing strategies to optimize profitability without compromising quality.
Qualifications
- Minimum of 3-5 years of experience as a Chef de Partie or similar role in a high-volume kitchen, preferably in a bakery or cafĂŠ setting.
- Proven expertise in a specific kitchen section (e.g., pastry, savory, or bread-making) with a strong understanding of culinary techniques.
- Diploma or certification in Culinary Arts, Hospitality, or a related field is highly desirable.
- Strong leadership skills with the ability to motivate and train junior staff effectively.
- Excellent time management and multitasking abilities, with a focus on efficiency and attention to detail.
- Knowledge of food safety and hygiene standards (e.g., HACCP) and a commitment to maintaining a clean and safe workspace.
- Creative mindset with a passion for experimenting with flavors, textures, and presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.