job description
Join the culinary team at Pemedal Beach Resort, a premier destination in Nusa Penida, Bali, where passion for hospitality meets breathtaking coastal beauty. We are seeking a skilled Chef de Partie (CDP) / Commis Chef / Cook to elevate our dining experience with creativity, precision, and dedication. This role offers a unique opportunity to work in a dynamic kitchen environment, crafting exceptional dishes while enjoying the benefits of a tropical paradise.
As part of our team, you will collaborate with talented chefs, contribute to menu development, and ensure the highest standards of food quality and presentation. Enjoy competitive compensation, including transport allowance, meal allowance, service incentives, and position allowance, along with the chance to grow your career in one of Bali’s most sought-after resorts.
If you are a culinary professional with a passion for excellence and a desire to work in a stunning island setting, we invite you to apply and become part of our vibrant hospitality family.
Responsibility
- Prepare and cook high-quality dishes according to resort standards and guest preferences.
- Assist the Head Chef in menu planning, recipe development, and kitchen operations.
- Ensure food safety, hygiene, and sanitation standards are maintained at all times.
- Monitor inventory levels and assist in ordering supplies to minimize waste.
- Train and mentor junior kitchen staff to uphold culinary excellence.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Maintain a clean, organized, and efficient workspace in compliance with health regulations.
- Adapt to seasonal menu changes and special dietary requirements with creativity and professionalism.
Qualifications
- Proven experience as a Chef de Partie, Commis Chef, or Cook in a hotel, resort, or fine-dining establishment.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Familiarity with Indonesian and international cuisines is an advantage.
- Flexibility to work shifts, including weekends and holidays.
- Passion for delivering exceptional guest experiences through food.