job description
Join the prestigious Mandarin Oriental team in Bali as a Chef de Partie – Cantonese BBQ (Roast). This role offers a unique opportunity to showcase your expertise in authentic Cantonese barbecue techniques while working in a world-class hospitality environment. You will be responsible for delivering exceptional culinary experiences, ensuring the highest standards of quality and presentation in every dish.
As part of our dynamic kitchen brigade, you will collaborate with a team of passionate culinary professionals, contributing to the creation of memorable dining experiences for our discerning guests. This position is ideal for a skilled chef with a deep understanding of Cantonese cuisine and a commitment to excellence.
Mandarin Oriental is renowned for its luxury hospitality, and this role is a chance to elevate your career in one of the most beautiful destinations in the world—Bali. If you are passionate about Cantonese BBQ and eager to work in a high-end culinary setting, we invite you to apply.
Responsibility
- Prepare and cook a variety of Cantonese BBQ dishes, including roast duck, char siu, and crispy pork, ensuring authenticity and consistency.
- Oversee the daily operations of the Cantonese BBQ section, including mise en place, cooking, and plating.
- Maintain high standards of food quality, presentation, and hygiene in accordance with Mandarin Oriental’s guidelines.
- Collaborate with the Executive Chef and kitchen team to develop innovative menu items and seasonal specials.
- Monitor inventory levels and assist in ordering supplies to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Adhere to food safety and sanitation regulations, ensuring a clean and organized work environment.
- Participate in kitchen meetings and contribute ideas for enhancing guest satisfaction and operational efficiency.
Qualifications
- Minimum of 3 years of experience as a Chef de Partie or similar role in a high-end restaurant or hotel, with a focus on Cantonese cuisine.
- Proven expertise in Cantonese BBQ techniques, including roasting, marinating, and plating.
- Strong knowledge of food safety and hygiene practices, with relevant certifications preferred.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Creative mindset with a passion for culinary innovation and attention to detail.
- Ability to work flexible hours, including weekends and holidays, as required by the hospitality industry.
- Fluency in English is required; knowledge of Mandarin or other languages is a plus.
- Previous experience in a luxury hotel or Michelin-starred restaurant is highly desirable.