job description
Join Wheeler's Estate Pte Ltd as a Chef De Partie and become part of a dynamic culinary team in Bali's vibrant hospitality scene. This role offers the opportunity to work in a fast-paced, creative environment where your culinary skills will shine. You will be responsible for preparing daily mise-en-place, ensuring food production meets high standards, and contributing to an exceptional dining experience for guests.
As a Chef De Partie, you will play a key role in maintaining the kitchen's efficiency and quality, working closely with the Head Chef and other team members. This position is ideal for passionate culinary professionals looking to advance their careers in a prestigious setting.
Responsibility
- Prepare and organize daily mise-en-place for service.
- Assist in food production and ensure consistency in quality and presentation.
- Follow recipes and portion controls to minimize waste.
- Maintain a clean and organized workstation in compliance with hygiene standards.
- Collaborate with the kitchen team to ensure smooth service operations.
- Monitor inventory levels and assist in stock management.
- Train and mentor junior kitchen staff as needed.
- Adhere to food safety and sanitation regulations.
Qualifications
- Proven experience as a Chef De Partie or similar role in a high-volume kitchen.
- Culinary degree or certification from a recognized institution.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Excellent organizational and time-management skills.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Familiarity with health and safety regulations in the kitchen.
- Passion for culinary arts and a commitment to delivering high-quality dishes.