job description
Join Greenly Lifestyle Indonesia as a Central Kitchen Cook Helper and be part of a dynamic team producing high-quality, large-scale food operations in Bali’s thriving F&B industry. This role offers a unique opportunity to develop your culinary skills in a systematic, fast-paced environment while contributing to premium food service standards.
Our central kitchen serves as the backbone of our food production, supplying multiple outlets with consistent, delicious, and hygienically prepared meals. Whether you have prior experience in catering, banquets, or large-scale cooking, this position is ideal for individuals passionate about food preparation, teamwork, and continuous learning.
Based in Bali’s most vibrant areas—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work alongside experienced chefs and kitchen staff, gaining hands-on experience in food safety, portion control, and efficient kitchen operations. This is a contract-based role with potential for growth in one of Indonesia’s leading lifestyle and hospitality brands.
Responsibility
- Assist in the preparation, cooking, and plating of large-volume meals according to standardized recipes and quality guidelines.
- Support the central kitchen team in ingredient prep, including chopping, peeling, and measuring ingredients for bulk production.
- Maintain strict hygiene and sanitation standards in compliance with food safety regulations (HACCP, ISO, or local health codes).
- Operate kitchen equipment (e.g., mixers, ovens, grills) safely and efficiently under supervision.
- Follow inventory management protocols, including tracking ingredient usage and minimizing waste.
- Collaborate with team members to ensure timely food delivery to designated outlets or events.
- Adhere to portion control and presentation standards to maintain consistency across all dishes.
- Participate in daily kitchen setup, cleanup, and equipment maintenance tasks.
Qualifications
- Minimum 1 year of experience in a kitchen environment (catering, banquet, or large-scale food production preferred).
- Basic knowledge of food safety, hygiene practices, and kitchen operations.
- Ability to work in a fast-paced, high-pressure environment with a team-oriented mindset.
- Physical stamina to stand for extended periods, lift heavy items (up to 20 kg), and perform repetitive tasks.
- Willingness to follow instructions precisely and adapt to changing priorities.
- Good communication skills in English or Indonesian (Bahasa Indonesia).
- Flexibility to work shifts, including early mornings, evenings, weekends, or holidays as required.
- Prior experience in hotel, resort, or central kitchen operations is a plus.